CHRISTMAS COFFEE RECIPES  

• 200ml espresso coffee
• 
  
• 200ml milk
• 
  
• 50g of white chocolate

White chocolate shavings to decorate your preparation

Froth the milk and pour it into two decorative cups. Melt the white chocolate in a bain-marie and mix with the still-hot coffee. Pour the preparation over the milk froth previously placed in the cups. Decorate the drink with a few shavings of white chocolate.

Coffee under fir tree

An ideal drink in this cold period is by the fire or at the foot of the tree. To savor face-to-face:

• 200 ml strong espresso (equivalent to 2 cups)
• 
  
• 100ml milk
• 
  
• 200 ml warmed cocoa
• 
  
• A pinch of gingerbread spice
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• Sugar according to the desired taste
• 
  
• 2 gingerbreads for decoration

Mix in a saucepan, coffee, cocoa, and gingerbread spice. Froth the milk. Fill two decorative cups with the coffee preparation then add the milk froth. Sweeten to taste and decorate the top with small pieces of gingerbread. Enjoy this winter drink with delicious gingerbread.

Christmas Magic

• 1 teaspoon hazelnut cream
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• 1 teaspoon of honey
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• 1 pinch of ginger
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• 1 pinch of cardamom
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• 1 strong espresso
• 
  
• A bit of milk

1-Mix 1 teaspoon of hazelnut cream with 1 teaspoon of honey.

2-Add a pinch of ginger and cardamom.

3-Stir until obtaining a creamy mass. Then prepare a strong espresso and milk froth like a cappuccino.

4-Dissolve a little hazelnut cream in the espresso and cover with milk froth.

5-Then decorate the milk froth with creamy preparation.