Latte macchiato, which means stained milk in Italian, is a kind of alternative to cappuccino. It is made with hot whole milk, creamy foam and coffee. The result is magical, superimposed layers giving rise to a color gradient that calls for gluttony.
wath is The secrets to making a latte macchiato coffee like in Italy and How to prepare it at home?
Wath is The secrets to making a latte macchiato coffee like in Italy and How to prepare it at home?
Number of persons
4 PEOPLE
Preparation time
10 MINUTES
Cooking time
5 MINUTES.
Difficulty
Easy
Price
Cheap
INGREDIENTS
33 cl of milk
15 cl of coffee
3 tablespoons chocolate powder
1 sachet of vanilla sugar
PREPARATION
Heat your milk and turn it off before it boils.
Meanwhile prepare your coffee as normal.
Pour the packet of vanilla sugar into your milk and stir well to dissolve the sugar. do the same with the chocolate.
Pour the milk into your glasses and using an electric whisk, create a froth.
Your coffee being ready you can add it to each of the glasses, the goal being that it goes below the foam. If this seems too complicated, feel free to do the opposite (first the coffee then the frothed milk).
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