CHRISTMAS COFFEE RECIPESCoffee is at the center of many hot drinks, and here are preparations for the end-of-year celebrations.
Snow WhiteA creamy coffee that will remind you of the tale of your childhood. To taste for two:
- 200ml espresso coffee
- 200ml milk
- 50g of white chocolate
Froth the milk and pour it into two decorative cups. Melt the white chocolate in a bain-marie and mix with the still-hot coffee. Pour the preparation over the milk froth previously placed in the cups. Decorate the drink with a few shavings of white chocolate.
Coffee under fir tree
- 200 ml strong espresso (equivalent to 2 cups)
- 100ml milk
- 200 ml warmed cocoa
- A pinch of gingerbread spice
- Sugar according to the desired taste
- 2 gingerbreads for decoration
- 1 teaspoon hazelnut cream
- 1 teaspoon of honey
- 1 pinch of ginger
- 1 pinch of cardamom
- 1 strong espresso
- A bit of milk
1-Mix 1 teaspoon of hazelnut cream with 1 teaspoon of honey.
2-Add a pinch of ginger and cardamom.
3-Stir until obtaining a creamy mass. Then prepare a strong espresso and milk froth like a cappuccino.
4-Dissolve a little hazelnut cream in the espresso and cover with milk froth.
5-Then decorate the milk froth with creamy preparation.