CHRISTMAS COFFEE RECIPES  

Snow White

• 200ml espresso coffee
• 
  
• 200ml milk
• 
  
• 50g of white chocolate

White chocolate shavings to decorate your preparation

Froth the milk and pour it into two decorative cups. Melt the white chocolate in a bain-marie and mix with the still-hot coffee. Pour the preparation over the milk froth previously placed in the cups. Decorate the drink with a few shavings of white chocolate.

Coffee under fir tree

An ideal drink in this cold period is by the fire or at the foot of the tree. To savor face-to-face:

• 200 ml strong espresso (equivalent to 2 cups)
• 
  
• 100ml milk
• 
  
• 200 ml warmed cocoa
• 
  
• A pinch of gingerbread spice
• 
  
• Sugar according to the desired taste
• 
  
• 2 gingerbreads for decoration

Mix in a saucepan, coffee, cocoa, and gingerbread spice. Froth the milk. Fill two decorative cups with the coffee preparation then add the milk froth. Sweeten to taste and decorate the top with small pieces of gingerbread. Enjoy this winter drink with delicious gingerbread.

Christmas Magic

• 1 teaspoon hazelnut cream
• 
  
• 1 teaspoon of honey
• 
  
• 1 pinch of ginger
• 
  
• 1 pinch of cardamom
• 
  
• 1 strong espresso
• 
  
• A bit of milk

1-Mix 1 teaspoon of hazelnut cream with 1 teaspoon of honey.

2-Add a pinch of ginger and cardamom.

3-Stir until obtaining a creamy mass. Then prepare a strong espresso and milk froth like a cappuccino.

4-Dissolve a little hazelnut cream in the espresso and cover with milk froth.

5-Then decorate the milk froth with creamy preparation.

Moroccan coffee with spices

The particularity of this coffee is that there are sesame seeds and nuts which really gives depth to its aromas! I happen to use just a few! For the express version you can add the four spices with a little ginger to your drink!

Ingredients :

250g good quality ground coffee (preferably arabica)

10 cloves

10 black peppercorns

10 cardamom pods

10 cubeb seeds (tailed pepper)

1 teaspoon anise seeds

1 teaspoon of fennel seeds

1 teaspoon of cinnamon or 2 sticks

1 teaspoon powdered ginger

3 mastic seeds

1 teaspoon sesame seeds

2 walnut kernels

1/4 teaspoon ground nutmeg

Preparation :

In a spice grinder or in your food processor, put all the spices, seeds and nuts then grind them very finely.

Sieve the powder obtained.

In a large bowl, put the ground coffee then add 2 good teaspoons of the spice mix then mix everything.

Put the coffee with spices in an airtight jar and reserve in a dry and cool place.

Make your coffee normally in the coffee machine or in an Italian coffee maker (count one teaspoon per cup of coffee depending on the taste if you want it long or espresso)

Enjoy the hot spiced coffee with cane sugar preferably for more aroma and why not a touch of milk.

Good realization and good tasting!

Wath is The secrets to making a latte macchiato coffee like in Italy and How to prepare it at home?

Number of persons

4 PEOPLE

Preparation time

10 MINUTES

Cooking time

5 MINUTES.

Difficulty

Easy

Price

Cheap

INGREDIENTS

 33 cl of milk

15 cl of coffee

3 tablespoons chocolate powder

1 sachet of vanilla sugar

PREPARATION

Heat your milk and turn it off before it boils.

Meanwhile prepare your coffee as normal.

Pour the packet of vanilla sugar into your milk and stir well to dissolve the sugar. do the same with the chocolate.

Pour the milk into your glasses and using an electric whisk, create a froth.

Your coffee being ready you can add it to each of the glasses, the goal being that it goes below the foam. If this seems too complicated, feel free to do the opposite (first the coffee then the frothed milk).